Wine hotel and gourmet hotel in Tyrol

Knowing where something comes from, enjoying how good it tastes

Fresh, delicate and organic. This is our kitchen's contribution to your stay at the wine and gourmet hotel in Tyrol. Everything that offers environment and seasonality is on our menu. "Sustainability" in the kitchen and cellar is of utmost importance and for us this means using local produce from Tyrol and the Leutasch region. We have been working with many of our suppliers for many years. We know where our products come from, how they are made and the high quality they have.

A gourmet hotel in Tyrol knows its suppliers

Home-made bread, organic eggs, home-made jams, honey from locally produced honeycomb, home-made pasta, fish from nearby Lake Weidach, yogurt and meat from farmers in the region - those are the ingredients for inspired gourmet cuisine at the gourmet hotel. We believe is tastes great. And it's good for you. Our wine and gourmet hotel is one of the biggest purchasers of farm produce in the state of Tyrol. This strengthens the regional value, is fair to both animals and humans and our guests find it tastes great. Enjoyment that makes a difference!

A day on holiday comes to an end at the wine holiday ...

After so many culinary delights during the - starting off with a fabulous breakfast buffet, lunch with soups and salads and tea in the afternoon - at dinner in the evening we provide for the grand finale, as it were. The 4-course evening meal emphasises varied, lovingly arranged dishes with meat or fish and includes a vegetarian dish to choose from too. It's the highest level of pleasure for all the senses.
Perhaps you'll permit us to serve you an Austrian wine? As a wine hotel, we recommend carefully selected quality wines from local vintners at an extremely reasonable price. Our sommelier will advise you and will be happy to take your personal preferences into consideration.

We look forward to welcoming you to our gourmet hotel in Tyrol, surrounded by beautiful nature!